Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free)
This Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free) is a vibrant and delicious dish that captures the essence of traditional Mexican street food. Featuring grilled corn tossed in a creamy, zesty dressing made with lime, cilantro, and spices, this salad offers a refreshing twist perfect for summer gatherings. Quick to prepare and versatile enough to serve as a side or main dish, its ideal for barbecues, potlucks, or as a light dinner. Enjoy the bold flavors and satisfying textures without any allergensperfect for everyone at the table!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 5 to 6 ears of corn
- 1/2 cup vegan mayo
- 1 tablespoon nutritional yeast
- 1 tablespoon lime juice
- 1/4 cup chopped cilantro
- Chili powder and black pepper to taste
Instructions
- Preheat your grill or grill pan over medium heat. Grill the husked corn for about 10 minutes until evenly charred.
- Once cooled slightly, slice the kernels off each ear of corn into a large mixing bowl.
- In a separate bowl, mix vegan mayo, nutritional yeast, lime juice, chili powder, black pepper, and salt to taste.
- Pour the dressing over the corn and add chopped cilantro. Toss gently until combined.
- Serve chilled or at room temperature, optionally garnished with smoked paprika.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg