UpChuckin’ Pumpkin Loaded Pasta Salad
UpChuckin’ Pumpkin Loaded Pasta Salad is the perfect autumn dish that harmoniously combines hearty rotini pasta, fresh vegetables, and savory meats with a delightful hint of pumpkin. This vibrant salad bursts with flavor and color, making it an ideal choice for potlucks, family gatherings, or a quick weeknight dinner. Chilled to perfection, its both refreshing and satisfyinga true crowd-pleaser that showcases the best of the fall season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz rotini pasta (multicolored vegetable)
- 1/2 cup roasted red peppers (diced)
- 1/2 yellow onion (diced)
- 2 oz can black olives (sliced)
- 1/2 large cucumber (peeled and diced)
- 12 slices Buddig Honey Ham (chopped)
- 10 Frigo Wisconsin Cheddar Cheese sticks (chopped)
- 1 cup Old Wisconsin Turkey Sausage Sticks (sliced thin)
- 1/2–3/4 cup Italian dressing
- Grated Parmesan cheese for topping
Instructions
- Cook the rotini pasta in a large pot of boiling water until al dente. Drain and let cool.
- In a mixing bowl, combine cooled pasta with roasted red peppers, onion, olives, cucumber, ham, cheddar cheese, and turkey sausage.
- Pour Italian dressing over the mixture and toss gently until well coated. Adjust dressing to taste.
- Transfer the salad to a serving dish and top with grated Parmesan cheese. Chill before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/upchuckin-pumpkin-loaded-pasta-salad/