Ultimate Oven-Baked Herb Chicken with Garlic Potatoes & Veggies
The Ultimate Oven-Baked Herb Chicken with Garlic Potatoes & Veggies is a mouthwatering dish that brings together succulent chicken breasts, aromatic garlic potatoes, and fresh vegetables for a comforting family meal. Perfect for busy weeknights or special gatherings, this easy recipe requires minimal preparation while delivering maximum flavor. With its versatility, you can customize the vegetables and seasonings to suit your family’s tastes. Bake everything in one pan for a hassle-free cleanup and enjoy a wholesome dinner that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 3 garlic cloves, minced
- 500g baby potatoes, halved
- 1 large carrot, sliced
- 150g green beans, trimmed
Instructions
- Preheat the oven to 200C (400F) and lightly grease a baking dish.
- In a small bowl, mix olive oil, salt, oregano, thyme, smoked paprika, and minced garlic. Rub this mixture over the chicken breasts.
- In another bowl, toss baby potatoes, carrot slices, and green beans with melted butter and a pinch of salt.
- Place seasoned chicken on one side of the baking dish and arrange vegetables around it.
- Bake for 40-45 minutes until the chicken reaches an internal temperature of 74C (165F) and potatoes are tender.
- Optionally broil for an additional 3-5 minutes for extra color.
- Garnish with fresh parsley and lemon juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 37g
- Cholesterol: 90mg