Ultimate Garlic Cream Chicken with Roasted Potatoes & Juicy Tomatoes
Indulge in the savory delight of Ultimate Garlic Cream Chicken with Roasted Potatoes & Juicy Tomatoes. This comforting dish features succulent chicken breasts smothered in a rich garlic cream sauce, paired with perfectly roasted potatoes and vibrant cherry tomatoes. With its quick preparation and mouthwatering flavors, it’s ideal for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 4 skinless chicken breasts
- 500g small potatoes, halved
- 250g cherry tomatoes
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup whole milk or cream
- 1/4 cup Parmesan cheese, grated
- Salt and pepper
Instructions
- Preheat the oven to 200°C (400°F). Toss halved potatoes and cherry tomatoes with olive oil and season with salt. Spread on a baking sheet.
- Rub chicken breasts with olive oil, then season with salt, pepper, thyme, and garlic powder.
- In a large skillet over medium-high heat, cook the seasoned chicken for about 6-7 minutes per side until golden brown and cooked through.
- Roast the vegetables in the oven for approximately 20-25 minutes until crispy.
- For the creamy sauce, melt butter in a saucepan over medium heat. Sauté minced garlic until fragrant, then stir in flour to form a roux. Gradually whisk in milk or cream until thickened. Add grated Parmesan cheese along with salt and pepper to taste.
- Serve sliced chicken topped with creamy sauce alongside roasted potatoes and tomatoes.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg