Fried Pickle Ranch Dip
Fried Pickle Ranch Dip is a creamy and tangy delight that perfectly blends crispy fried pickles with rich ranch dressing. This crowd-pleasing dip is ideal for game days, parties, or cozy nights in and pairs wonderfully with tortilla chips, fresh veggies, or chicken wings. Quick and easy to prepare, this dish offers nostalgic flavors and satisfying textures that are sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8 (1/4 cup servings) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup fried pickles (store-bought or homemade)
- 1 cup ranch dressing
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Instructions
- Gather all ingredients on a clean countertop.
- In a large bowl, mix ranch dressing and sour cream until smooth.
- Gently fold in the fried pickles to retain their crunch.
- Stir in shredded cheddar cheese until evenly distributed.
- Cover and chill in the refrigerator for at least 1 hour before serving.
- Serve with tortilla chips, veggie sticks, or pretzels.
Nutrition
- Serving Size: 60g
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg