Ultimate Creamy Herb Grilled Chicken & Fries Platter
Savor the Ultimate Creamy Herb Grilled Chicken & Fries Platter, a delectable meal perfect for any occasion from family dinners to weekend barbecues. This dish features succulent grilled chicken paired with crispy fries, all drizzled with a rich creamy herb sauce that elevates each bite. With vibrant flavors and an appealing presentation, this platter is sure to impress guests or make a cozy night at home feel special. Ready in under an hour, this easy-to-prepare recipe is kid-friendly and packed with wholesome ingredients, making it a go-to option for busy weeknights or casual gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking/Grilling
- Cuisine: American
Ingredients
Scale
- 2 whole chicken leg quarters
- 4 medium potatoes
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp butter
- 2 tbsp mayonnaise
- 2 tbsp heavy cream
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- 1 tbsp chopped parsley
- 1 tsp black pepper
- 2 tomatoes, sliced
- Red onion, sliced
- Fresh parsley
- 2 tbsp vegetable oil
Instructions
- Slice potatoes into fries and soak in cold water for 20 minutes.
- Rub chicken with olive oil and seasonings until well coated.
- Cook chicken in a preheated oven at 220C (425F) for 35-45 minutes or grill until internal temp reaches 74C (165F).
- Toss fries with oil, salt, and paprika; bake alongside chicken for 30-35 minutes.
- Whisk together sauce ingredients until smooth.
- Serve chicken with fries and garnish with fresh veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 2g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 9g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 150mg