Ultimate Creamy Herb Chicken Bites with Garlic Fries
Indulge in the Ultimate Creamy Herb Chicken Bites with Garlic Fries, a delightful dish that combines tender chicken bites smothered in a rich, creamy herb sauce, paired with crispy garlic fries. This recipe is perfect for any occasion, from family dinners to cozy nights in, and is sure to impress with its vibrant flavors and simple preparation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 600g boneless chicken breast
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp chili flakes
- 1 tsp dried mixed herbs (oregano, thyme, basil)
- Salt & black pepper to taste
- 2 garlic cloves, minced
- 1 tbsp butter
- 150ml heavy cream
- 1 tbsp fresh parsley, chopped
- 500g frozen or fresh thick-cut fries
- 1 tbsp olive oil
- 2 garlic cloves, finely chopped
- 1 tbsp parsley, chopped
- Salt to taste
Instructions
- Bake or air-fry fries at 200C (400F) for 18-22 minutes until golden. Toss with olive oil, garlic, parsley, and salt.
- In a large pan over medium-high heat, sear chicken chunks in olive oil for 5-6 minutes until browned.
- Add paprika, chili flakes, dried herbs, and minced garlic; cook for an additional 10-12 minutes.
- Lower heat and stir in butter and heavy cream; simmer for 5-6 minutes until thickened.
- Garnish with parsley before serving alongside garlic fries.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 85mg