Ultimate Creamy Chicken with Roasted Potatoes & Pasta
Indulge in the Ultimate Creamy Chicken with Roasted Potatoes & Pasta, a delightful dish that combines hearty flavors and comforting textures. This recipe features succulent chicken breasts, perfectly roasted baby potatoes, and al dente pasta all enveloped in a luxurious cream sauce enriched with garlic and Parmesan. Ideal for family dinners or special occasions, this meal is sure to bring warmth and joy to your table. With quick preparation and minimal ingredients, you can create an unforgettable dining experience that will impress everyone.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking and Searing
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- 600 g baby potatoes
- 300 g fettuccine or tagliatelle
- 200 ml cream
- 100 ml chicken broth
- 70 g grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & pepper
- 2 tbsp olive oil
- 1 tsp rosemary or thyme
- 2 garlic cloves, minced
- 1 tbsp butter
- 1 tsp Dijon mustard
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the oven to 200°C (390°F).
- Toss halved baby potatoes with olive oil, rosemary, salt, and pepper; roast for 30-35 minutes.
- Cook fettuccine according to package instructions; drain.
- Season chicken breasts and pan-sear until golden brown on both sides (about 6-7 minutes each).
- In a skillet, melt butter, sauté minced garlic, add cream and broth; stir in Parmesan until creamy.
- Combine cooked pasta with the sauce and add chopped parsley for freshness.
- Serve alongside sliced chicken and roasted potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 4 g
- Sodium: 750 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 63 g
- Fiber: 5 g
- Protein: 38 g
- Cholesterol: 120 mg