Ultimate Creamy Chicken & Broccoli Alfredo Bake
Indulge in the Ultimate Creamy Chicken & Broccoli Alfredo Bake, a comforting dish that combines tender chicken, fresh broccoli, and a rich Alfredo sauce enveloping fettuccine pasta. This flavorful bake is perfect for family dinners or cozy nights at home. In just about 40 minutes, you can create a hearty meal that’s sure to impress. With its creamy texture and delightful taste, this recipe is not only satisfying but also allows for easy customization—swap in your favorite vegetables or pasta shapes to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300g fettuccine or tagliatelle pasta
- 2 chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 1 tbsp olive oil
- Salt & black pepper to taste
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Pinch of nutmeg (optional)
Instructions
- Cook pasta in salted boiling water until al dente. Add broccoli during the last 3 minutes of cooking. Drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté chicken until golden brown. Season with salt and pepper.
- In a saucepan, melt butter and sauté minced garlic. Gradually stir in heavy cream and cheeses until smooth.
- Combine cooked pasta, broccoli, half of the chicken, and Alfredo sauce in a large bowl.
- Transfer to a baking dish, top with remaining chicken and cheese. Bake at 200°C (390°F) for 10-15 minutes until bubbly.
Nutrition
- Serving Size: 1/4 of the bake (approx. 310g)
- Calories: 620
- Sugar: 3g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg