Ultimate Creamy Chicken Alfredo with Broccoli
Indulge in the rich flavors of Ultimate Creamy Chicken Alfredo with Broccoli, a dish that perfectly blends tender chicken, fresh broccoli, and fettuccine in a velvety Alfredo sauce. This recipe is not only quick to prepare but also impressively versatile, allowing you to add your favorite vegetables or swap chicken for shrimp. With its creamy texture and vibrant presentation, this dish is ideal for family dinners or special gatherings. In under an hour, you can serve a delightful meal that will satisfy both adults and children alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or tagliatelle
- 1 lb chicken breast, sliced
- 2 cups fresh broccoli florets
- 2 tbsp olive oil
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente, adding broccoli florets in the last few minutes to steam.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, cook until golden brown (6-8 minutes per side), then remove from skillet.
- In the same skillet, melt butter over medium heat. Sauté garlic until fragrant. Add heavy cream and stir until warmed through. Gradually mix in Parmesan cheese until smooth.
- Combine drained pasta and broccoli with Alfredo sauce in the skillet. Toss well to coat.
- Serve topped with chicken slices and garnish with parsley.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 700
- Sugar: 3g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg