Ultimate Black Pepper Chicken Stir-Fry with Rice & Chunky Fries
Indulge in the savory delight of Ultimate Black Pepper Chicken Stir-Fry with Rice & Chunky Fries. This quick and easy recipe combines tender chicken, vibrant vegetables, and a rich sauce for a flavorful meal ready in just 35 minutes. The addition of crispy chunky fries adds both fun and crunch, making this dish perfect for busy weeknights or special occasions. Whether enjoyed as a comforting family meal or served to impress guests, this stir-fry is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts
- 1 large onion
- 1 green bell pepper
- 1 red bell pepper
- 2 cloves garlic
- Soy sauce
- Oyster sauce
- Dark soy sauce
- Brown sugar
- Chunky fries (made from 2 medium potatoes)
Instructions
- Cook rice according to package instructions; keep warm.
- Boil potato chunks for 5 minutes, then drain and dry. Bake or deep-fry until golden and crispy.
- Heat oil in a skillet; stir-fry chicken strips seasoned with salt and pepper until browned (5-6 minutes). Set aside.
- In the same skillet, sauté garlic, onion, and bell peppers until tender-crisp (4-5 minutes).
- Add chicken back to the pan along with soy sauces, brown sugar, and chili flakes; cook for an additional 2-3 minutes until glossy.
- Serve the stir-fry over rice alongside crispy fries.
Nutrition
- Serving Size: 1 plate (approximately 450g)
- Calories: 680
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 80mg