Ultimate BBQ Glazed Salmon with Cheesy Asparagus & Roasted Baby Potatoes
Indulge in the vibrant flavors of the Ultimate BBQ Glazed Salmon with Cheesy Asparagus & Roasted Baby Potatoes. This quick and easy dish is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy family dinner. The succulent BBQ-glazed salmon pairs beautifully with creamy, cheesy asparagus and crispy roasted baby potatoes, creating a colorful and satisfying meal that delights the palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (150g each)
- 4 tbsp BBQ sauce
- 300g baby potatoes, halved
- 250g fresh asparagus, trimmed
- 1 cup shredded mozzarella cheese
- Olive oil
- Salt
- Pepper
- Garlic powder
- Fresh parsley
Instructions
- Preheat your oven to 200C (400F) and line a baking tray with parchment paper.
- In a bowl, toss halved baby potatoes with olive oil, garlic powder, salt, and pepper. Spread on one side of the tray and roast for 25-30 minutes until golden.
- Toss trimmed asparagus with olive oil, salt, and pepper; add to the tray after potatoes have roasted for about 15 minutes. Top with mozzarella during the last 5 minutes until melted.
- Season salmon fillets with salt and pepper. Sear skin-side down in olive oil over medium-high heat for 3-4 minutes until crispy. Flip and brush with BBQ sauce; cook for another 3-4 minutes until cooked through.
- Serve alongside cheesy asparagus and crispy potatoes, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 4g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg