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Ultimate BBQ Chicken Breast Plate with Fries, Baby Potatoes & Creamy Slaw

Ultimate BBQ Chicken Breast Plate with Fries, Baby Potatoes & Creamy Slaw
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The Ultimate BBQ Chicken Breast Plate with Fries, Baby Potatoes & Creamy Slaw is a must-try for any barbecue lover! This tantalizing dish features succulent, marinated grilled chicken breasts glazed with rich barbecue sauce, paired with crispy fries and tender roasted baby potatoes. The creamy slaw adds a refreshing crunch that perfectly balances the flavors on your plate.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 cup barbecue sauce
  • 1 tbsp honey
  • 2 garlic cloves, grated
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp chopped parsley, for garnish
  • 1 lb / 680 g thick-cut fries (frozen or freshly cut)
  • 1 lb / 450 g baby potatoes, halved
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp paprika
  • 3 cups shredded cabbage
  • 1 small carrot, shredded
  • 1 red onion, thinly sliced
  • ½ cup mayonnaise
  • 1 tbsp lemon juice
  • ¾ tsp salt
  • ¼ tsp black pepper

Instructions

  1. Marinate the chicken: In a bowl, mix olive oil, barbecue sauce, honey, grated garlic, smoked paprika, salt, and pepper. Coat the chicken breasts well and marinate for at least 30 minutes.
  2. Preheat oven to 425°F (220°C). Toss baby potatoes in olive oil, salt, and paprika. Spread them on one side of a baking tray with fries on the other.
  3. Bake for 25-30 minutes until crispy.
  4. Grill the marinated chicken on medium-high heat for 4-5 minutes per side until fully cooked.
  5. Allow the chicken to rest before slicing.
  6. Prepare slaw by mixing shredded cabbage, carrot, onion, mayonnaise, lemon juice, salt, and pepper in a bowl.
  7. Serve sliced chicken alongside fries and potatoes with creamy slaw.

Nutrition

Find it online: https://recipeelite.com/ultimate-bbq-chicken-breast-plate-with-fries-baby-potatoes-creamy-slaw/