Creamy Tuscan Shrimp (One-Pan, 30-Minute Dinner)
Creamy Tuscan Shrimp is a quick and indulgent one-pan meal that brings the essence of Italian cuisine to your kitchen in just 30 minutes. This dish features succulent shrimp, vibrant spinach, tangy sun-dried tomatoes, and artichokes, all enveloped in a luscious creamy sauce. Perfect for busy weeknights or impressing guests on special occasions, this recipe is not only easy to prepare but also low-carb and gluten-free, catering to various dietary needs. Enjoy it over pasta, rice, or on its own for a flavorful dinner experience that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 lb raw shrimp (large, peeled and deveined)
- 5 cloves garlic (minced)
- 2 tablespoons olive oil
- 4 oz sun-dried tomatoes (chopped)
- 14 oz artichoke hearts (drained and chopped)
- 4 oz fresh spinach
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning (thyme, basil, oregano, rosemary)
- teaspoon salt
- teaspoon black pepper (coarse)
Instructions
- Prepare all ingredients by peeling shrimp and chopping vegetables.
- Heat olive oil in a skillet over medium heat. Season shrimp with smoked paprika, Italian seasoning, salt, and pepper. Cook shrimp for 2-3 minutes per side until pink and opaque; remove from skillet.
- In the same skillet, saut minced garlic until fragrant. Add sun-dried tomatoes and artichokes; cook for an additional minute.
- Pour in heavy cream and stir in spinach until wilted. Return shrimp to the skillet; gently combine with sauce and simmer for another minute.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 220mg
Find it online: https://recipeelite.com/tuscan-shrimp-one-pan-30-minute-dinner/