Turkey Stuffing Balls
Transform your holiday leftovers into a crowd-pleaser with these delicious Turkey Stuffing Balls! These crispy delights are the perfect way to celebrate your Thanksgiving flavors in a bite-sized treat. With a golden, crunchy exterior and a fluffy interior, they are ideal for cozy nights in or festive gatherings. Quick to prepare and easy to customize, these savory bites will satisfy any craving. Serve them warm with gravy for dipping or pair them with your favorite sauces for an elevated flavor experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 cups mashed potatoes
- 3 cups stuffing
- 1 cups shredded turkey
- Black pepper to taste
- Optional: Panko breadcrumbs
- Optional: Butter/oil for frying
Instructions
- Combine mashed potatoes, stuffing, and shredded turkey in a large mixing bowl; mix until well incorporated.
- Season with black pepper and any additional herbs like thyme or rosemary.
- Roll mixture into golf ball-sized balls.
- Optionally coat balls in Panko breadcrumbs for extra crunch.
- Heat oil or butter in a frying pan over medium heat.
- Fry the balls until golden brown on all sides, about 810 minutes.
- Drain excess oil on paper towels and serve warm with gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/turkey-stuffing-balls/