Print

Turkey Apple Chili

Turkey Apple Chili

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Turkey Apple Chili is a delightful and comforting dish that perfectly marries the warmth of traditional chili with the unexpected sweetness of apples. This hearty recipe is ideal for crisp fall evenings, family gatherings, or whenever you crave a nourishing meal. Featuring lean ground turkey, sweet potatoes, and aromatic spices, this chili offers a unique flavor profile that will have everyone asking for seconds. It’s easy to prepare, customizable, and perfect for meal prep—making it a go-to option for busy weeknights!

Ingredients

Scale
  • 2 lbs ground lean turkey
  • 3 cups crushed tomatoes
  • 2 cups diced apples
  • 2 cups sliced sweet potatoes
  • 2 cups sliced carrots
  • 1 Tbs olive oil
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp salt (divided)
  • 1/2 tsp pepper
  • 1 1/2 tsp rubbed sage (divided)
  • 1/2 tsp cinnamon
  • a sprinkle nutmeg
  • 3 Tbs tomato paste
  • 2 tsp chili powder
  • 2 cups strained tomatoes (or marinara sauce)
  • 12 cans kidney beans

Instructions

  1. Heat 1 tablespoon of olive oil in a large pot over medium heat.
  2. Add the diced apples, sweet potatoes, and carrots along with onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg. Cook for about 5 minutes.
  3. Add the ground turkey to the pot and cook until no longer pink (about 5-7 minutes).
  4. Stir in tomato paste and chili powder; mix well.
  5. Pour in crushed tomatoes and stir to combine.
  6. Reduce heat to low-medium and simmer for 20-30 minutes. If using kidney beans, add them in the last few minutes.

Nutrition