Tropical Shrimp Rice Bowl
Indulge in a taste of the tropics with this Tropical Shrimp Rice Bowl Recipe. Bursting with juicy, marinated shrimp and caramelized pineapple, all enveloped in a sweet-tangy glaze, this dish is perfect for weeknight dinners or casual gatherings with friends. In just 30 minutes, you can create a flavorful meal that combines the savory essence of shrimp with the delightful sweetness of pineapple and zesty lime. With its vibrant colors and textures, this bowl not only satisfies your taste buds but also makes for an impressive presentation at any table. Enjoy a culinary escape to paradise with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing
- Cuisine: Tropical
Ingredients
Scale
- 3 cups cooked jasmine rice
- 1/2 lb shrimp
- 8 oz can of pineapple chunks
- 1/2 cup pineapple juice
- 3 Tbsp soy sauce
- 2 Tbsp honey
- Zest from 1 lime
- Juice from 1 lime
- 1/2 Tbsp fresh minced cilantro
- Salt
- 1 tbsp lime juice
- 2 Tbsp pineapple juice
- 1/4–1/2 tsp chili powder (to taste)
Instructions
- Cook jasmine rice according to package instructions. Fluff and mix in fresh cilantro.
- In a mixing bowl, combine pineapple juice, soy sauce, honey, lime juice, lime zest, chili powder, and cilantro for the sauce.
- Marinate peeled shrimp with lime juice, pineapple juice, chili powder, and salt.
- Preheat skillet over medium heat; sear shrimp until pink and opaque.
- Sear drained pineapple chunks until browned.
- Stir sauce into the skillet; simmer for 2-3 minutes.
- Combine cooked shrimp with pineapple and sauce; serve over jasmine rice.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 20g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://recipeelite.com/tropical-shrimp-rice-bowl-recipe/