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Tropical Pineapple Coconut Balls

Tropical Pineapple Coconut Balls

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Tropical Pineapple Coconut Balls are a delightful no-bake treat that captures the essence of summer with every bite. These sweet, chewy bites combine the refreshing flavors of crushed pineapple and shredded coconut, creating an irresistible snack that’s perfect for parties, picnics, or simply enjoying at home. With only a handful of ingredients and minimal prep time, you can whip up these tropical delights in just minutes. Whether you’re serving them at a gathering or treating yourself to a sweet indulgence, these balls are sure to impress with their vibrant flavor and fun texture. Enjoy them chilled as a refreshing snack or dress them up with dipping sauces for added flair.

Ingredients

Scale
  • 1 cup crushed pineapple (drained)
  • 1 1/2 cups sweetened shredded coconut (plus extra for rolling)
  • 1/4 cup sweetened condensed milk
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium mixing bowl, combine the drained crushed pineapple, shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and salt. Mix until sticky and well-combined.
  2. Cover the bowl with plastic wrap and refrigerate for about 30 minutes to chill.
  3. Once chilled, scoop about a tablespoon of the mixture and roll it into small balls using your hands. If sticky, grease your hands lightly with coconut oil.
  4. Roll each ball in extra shredded coconut until fully coated and place on a parchment-lined baking sheet.
  5. Refrigerate again for another 30 minutes before serving.

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