Triple Layer Guacamole Creamy Cotija and Confetti Salsa Party Dip
Experience the vibrant flavors of our Triple Layer Guacamole Creamy Cotija and Confetti Salsa Party Dip, a delightful blend that is perfect for any occasion. Whether you’re hosting a game day gathering, enjoying a summer barbecue, or celebrating with friends, this dip will be the star of the show. With layers of creamy guacamole made from ripe avocados, rich cotija cheese, and a zesty confetti salsa bursting with fresh veggies, this dip not only satisfies your taste buds but also impresses with its colorful presentation. It’s versatile enough to pair with tortilla chips, fresh veggies, or serve as a topping for tacos, making it an irresistible addition to your appetizer lineup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe avocados
- 1 tablespoon freshly squeezed lime juice
- 1 big squeeze of fresh lemon juice
- 1/4 teaspoon kosher salt
- 1 tablespoon minced cilantro
- 1 tablespoon minced red onion
- 1 teaspoon minced jalapeno pepper
- 1/2 cup rich sour cream
- 3 tablespoons finely crumbled cotija cheese
- 2 tablespoons mascarpone or cream cheese
- 1 tablespoon lime juice
- 1 tablespoon minced cilantro
- 1 pinch of salt
- 1 cup small diced tomatoes
- 1/2 cup small diced bell peppers
- 3 tablespoons small diced red onions
- 1/2 fresh lime, juice only
- 1 big squeeze fresh lemon juice
- 2 tablespoons minced cilantro
- 1 teaspoon minced jalapeno
- 1/2 teaspoon kosher salt
Instructions
- For the guacamole layer, mash avocados in a bowl and mix in lime juice, lemon juice, salt, cilantro, red onion, and jalapeno.
- In another bowl, combine sour cream, cotija cheese, mascarpone, lime juice, and cilantro for the creamy layer.
- Prepare the confetti salsa by mixing diced tomatoes, bell peppers, red onions, lime juice, lemon juice, cilantro, jalapeno pepper, and salt.
- Layer the guacamole at the bottom of a serving dish followed by the creamy cotija mixture and top with confetti salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg