Triple Berry Icebox Cake
Indulge in the refreshing delight of Triple Berry Icebox Cake, a no-bake dessert thats perfect for summer gatherings. This visually stunning treat layers creamy filling with a medley of fresh blackberries, blueberries, and raspberries, all sandwiched between crunchy graham crackers. Easy to prepare in just 20 minutes, this dessert is ideal for barbecues, picnics, or any celebration. With its delightful blend of flavors and textures, its sure to impress your family and friends. Make it ahead of time and let it chill overnight for a stress-free addition to your dessert table.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (8-oz) block softened cream cheese
- 1 (3.4-oz) box instant cheesecake or vanilla pudding mix
- 1.5–2 cups whole milk
- 1 (8-oz) container thawed Cool Whip or 3 cups freshly whipped cream
- 4 cups mixed berries (blackberries, blueberries, raspberries)
- 2 sleeves graham crackers
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Mix in 1.5 cups of milk and the instant pudding mix according to package instructions.
- Gently fold in the Cool Whip until fully combined; add more milk if necessary for desired thickness.
- Spread a thin layer of the cream mixture in your baking dish and layer with graham crackers.
- Add 1/3 of the cream mixture and sprinkle with 1/3 of the berries; repeat layers twice.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 250
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/triple-berry-icebox-cake/