Traditional Meat Pie Recipe That Brings a Cozy British Charm
Savor the warmth of British comfort food with this Traditional Meat Pie Recipe That Brings a Cozy British Charm. This classic dish features a savory filling of ground beef, aromatic vegetables, and herbs, all encased in a flaky crust that’s golden brown and inviting. Perfect for family dinners or gatherings, this pie is not only delicious but also easy to prepare, making it an excellent choice for both novice and experienced cooks. Each bite transports you to a quaint British pub, where hearty flavors and cozy vibes reign supreme. With simple ingredients and straightforward steps, you’ll delight in creating this timeless recipe that promises to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, diced
- 2 tablespoons all-purpose flour
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 unbaked pie crusts (homemade or store-bought)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, brown the ground beef while breaking it apart.
- Add onion, garlic, and carrot; cook until softened.
- Stir in flour until coated; then add beef broth and Worcestershire sauce. Season with salt, pepper, and thyme; simmer for 5 minutes.
- In a pie plate, place one crust and fill with the meat mixture. Cover with the second crust and seal edges.
- Cut slits on top for steam to escape; brush with beaten egg.
- Bake for 30–35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg