Tomato Risotto
Tomato risotto is a creamy and comforting Italian dish that transforms simple ingredients into a delectable meal. With its rich flavors of tomato, garlic, and parmesan beautifully mingling with the tender arborio rice, this risotto offers both rustic charm and culinary elegance. Perfect for family dinners or special occasions, this easy-to-make dish allows you to customize it with your favorite vegetables or proteins, ensuring every bite is a delightful experience. Whether garnished with fresh basil and charred cherry tomatoes or served as a standalone delight, this tomato risotto is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 white onion, finely chopped
- 2 cloves garlic, minced
- 2 cups arborio rice
- 8 cups vegetable broth
- 24 ounces tomato puree
- 1 teaspoon dried oregano
- teaspoon salt
- teaspoon black pepper
- Fresh basil leaves and parmesan cheese for garnish
Instructions
- Warm the vegetable broth in a pot.
- In a large skillet, heat olive oil over medium heat. Saut onion for 3 minutes, then add garlic and cook for another minute.
- Stir in arborio rice and toast lightly for 1-2 minutes.
- Pour in one cup of hot broth and tomato puree; add oregano, salt, and pepper.
- Simmer gently for 15-20 minutes, adding broth gradually until absorbed and the rice is al dente.
- Turn off heat and incorporate parmesan cheese and basil.
- Let sit for 2 minutes before serving topped with charred cherry tomatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/tomato-risotto/