Tomato Pasta Sauce with Cream Cheese
Experience pure comfort with this delightful Tomato Pasta Sauce with Cream Cheese, ready in just 15 minutes! This creamy sauce transforms your favorite pasta into a rich and satisfying meal, making it ideal for busy weeknights or cozy weekends. With its smooth texture and versatile flavor, you can easily tailor it to suit your taste by adding veggies or adjusting the spice level.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz (225 grams) pasta (any type)
- 1 tablespoon butter or olive oil
- 2–3 garlic cloves, minced
- ½ onion, finely diced
- ¾ cup (200 ml) tomato passata
- ½ cup (120 grams) cream cheese
- ¼ cup freshly grated parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in boiling salted water until al dente, reserving about ¼ cup of pasta water before draining.
- In a skillet, melt butter over medium heat and sauté garlic and onion for about 2 minutes.
- Stir in tomato passata and basil; simmer for 5 minutes.
- Add cream cheese, parmesan, and reserved pasta water; mix until smooth.
- Toss drained pasta with the sauce until evenly coated.
- Serve immediately, garnishing with additional parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/tomato-pasta-sauce-with-cream-cheese/