Tomato Fennel Salad
Tomato Fennel Salad is a vibrant, Mediterranean-inspired dish that celebrates the freshness of summer produce. This easy-to-make salad combines juicy heirloom tomatoes with crisp fennel and briny Castelvetrano olives, creating a delightful mix of flavors and textures. Perfect for any occasion, whether as a refreshing side dish, a light main course, or an elegant appetizer, this salad comes together in just 15 minutes! Its bold flavors from garlic, dill, and olive oil make it an irresistible addition to your table. Enjoy it chilled for the best taste experience!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: N/A
- Cuisine: Mediterranean
Ingredients
Scale
- 3 large heirloom tomatoes, thinly sliced
- 1 small fennel bulb, thinly sliced
- ¼ cup Castelvetrano olives, pitted, halved
- 2 tablespoons white wine vinegar
- 1 large garlic clove, grated
- 2 tablespoons minced fresh dill, plus more for serving
- 3 tablespoons extra virgin olive oil
- 1 teaspoon stone ground mustard
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper, plus more for serving
- Flaky salt for serving
Instructions
- In a small bowl, whisk together 2 tablespoons white wine vinegar, 1 grated garlic clove, 2 tablespoons minced fresh dill, 3 tablespoons extra virgin olive oil, 1 teaspoon stone ground mustard, ½ teaspoon kosher salt, and ¼ teaspoon black pepper until emulsified.
- On a serving platter, arrange 3 thinly sliced heirloom tomatoes and 1 thinly sliced small fennel bulb slightly overlapping.
- Sprinkle with ¼ cup halved Castelvetrano olives.
- Drizzle the dressing evenly over the salad and finish with additional dill and flaky salt before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/tomato-fennel-salad/