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Tomato Crostini with Whipped Feta

Tomato Crostini with Whipped Feta | Recipes
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Tomato Crostini with Whipped Feta is a mouthwatering appetizer that perfectly balances creamy and fresh flavors. This vibrant dish features toasted baguette slices topped with a luscious whipped feta spread and marinated ripe tomatoes, making it an ideal choice for gatherings, picnics, or a delightful treat at home. The combination of high-quality ingredients ensures a delicious outcome that will impress your guests. With its easy preparation and customizable options, this recipe is perfect for any occasion, from casual get-togethers to elegant parties.

Ingredients

Scale
  • 6 ounces crumbled feta cheese
  • 2 ounces cream cheese
  • 2/3 cup good olive oil, divided
  • 2 tablespoons freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons minced shallots (2 shallots)
  • 2 teaspoons minced garlic (2 cloves)
  • 2 tablespoons good red wine vinegar
  • 2 pounds ripe heirloom or cherry tomatoes, -inch-diced
  • 3 tablespoons julienned fresh basil leaves, plus extra for serving
  • 20 to 25 (-inch-thick) diagonal baguette slices, toasted
  • 2 tablespoons toasted pine nuts

Instructions

  1. Prepare the Whipped Feta: In a food processor, blend crumbled feta and cream cheese until smooth. Add olive oil, lemon juice, salt, and pepper; process until creamy.
  2. Marinate the Tomatoes: In a bowl, mix shallots, garlic, and red wine vinegar; let sit for 5 minutes. Stir in olive oil, salt, pepper, and diced tomatoes; rest for another 10 minutes before folding in basil.
  3. Assemble the Crostini: Spread whipped feta on each toasted baguette slice and top with marinated tomatoes. Garnish with toasted pine nuts and extra basil before serving.

Nutrition

Find it online: https://recipeelite.com/tomato-crostini-with-whipped-feta-recipes/