Tomato Bruschetta Recipe
Elevate your appetizer game with this easy Tomato Bruschetta Recipe thats bursting with fresh flavors! Perfectly toasted baguette slices are topped with a vibrant mix of ripe tomatoes, aromatic basil, and a drizzle of homemade balsamic glaze. This delightful dish is not only quick to prepareready in just 20 minutesbut also incredibly versatile, making it a go-to for gatherings, summer barbecues, or cozy dinners at home. Impress your guests with this rustic Italian starter that’s as appealing to the eye as it is to the palate!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 bruschetta pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz ripe tomatoes (seeds removed, chopped)
- 8 oz baguette bread (cut into 1-inch slices)
- 4 oz fresh mozzarella cheese (thinly sliced)
- 2 oz onions (chopped)
- 4 tbsp extra virgin olive oil (divided)
- 2 tbsp minced garlic
- 4 tbsp balsamic vinegar
- 2 tsp honey
- 1/8 tsp salt
- 0.5 oz fresh basil (chopped)
Instructions
- Preheat the oven to 350F.
- In a bowl, combine 2 tbsp olive oil and minced garlic; set aside.
- Brush each baguette slice with the garlic mixture and place on a baking sheet. Bake for about 10 minutes until lightly browned.
- In a small saucepan, reduce balsamic vinegar over medium-low heat for about 8 minutes. Stir in honey and cook for an additional 2 minutes until thickened; set aside.
- In another bowl, mix remaining olive oil, chopped tomatoes, onions, salt, and basil.
- Assemble by placing mozzarella on each toasted bread slice, topping with tomato mixture, and drizzling balsamic glaze before serving.
Nutrition
- Serving Size: 1 bruschetta (approx. 50g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/tomato-bruschetta-recipe/