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Toffee Apple Cookies

Toffee Apple Cookies Recipe

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Try our easy Toffee Apple Cookies Recipe! These soft, chewy cookies are a delicious blend of fresh apples and rich toffee bits, making them an irresistible treat for any occasion. Perfect for gatherings, cozy nights in, or just satisfying your sweet tooth, these cookies are sure to impress with their delightful flavor and texture. With simple ingredients and straightforward steps, you can whip up a batch in no time. Enjoy them warm out of the oven or paired with a scoop of ice cream for an extra indulgent dessert experience!

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 box (3.4 ounces) Instant Vanilla Pudding Mix
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 1 apple (peeled and diced small)
  • 3/4 cup toffee bits

Instructions

  1. In a bowl, cream together the softened butter and brown sugar until smooth.
  2. Mix in the egg and vanilla extract until well combined.
  3. Add in the pudding mix, baking soda, and salt; stir until mixed.
  4. Gradually incorporate the flour until just combined. Fold in diced apple and toffee bits gently.
  5. Chill dough for at least 30 minutes.
  6. Preheat oven to 350°F (175°C). Scoop chilled dough onto lined cookie sheets.
  7. Bake for 9-11 minutes or until edges are lightly golden. Allow cooling before serving.

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