ThreeCheese Cajun Chicken Rigatoni in Garlic Cream Sauce
Indulge in the bold flavors of ThreeCheese Cajun Chicken Rigatoni in Garlic Cream Sauce, a comforting dish that combines spicy Cajun seasoning with a rich, creamy cheese sauce. Perfect for weeknight dinners or family gatherings, this easy-to-make meal will satisfy your cravings and impress your guests. In just 30 minutes, you can enjoy tender chicken and al dente rigatoni coated in a delightful garlic cream sauce, making every bite an indulgent experience. Elevate your dining routine with this versatile dish that adapts to various tastes and occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 teaspoons Cajun seasoning
- 12 oz rigatoni pasta
- 2 tablespoons garlic butter
- 1 teaspoon minced garlic
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup cubed Velveeta cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook rigatoni in a large pot of salted water until al dente; reserve 1 cup of pasta water before draining.
- Season chicken strips with Cajun seasoning.
- Sear the chicken in olive oil over medium-high heat until golden brown; set aside.
- In the same skillet, melt garlic butter, sauté minced garlic, then add heavy cream and stir until thickened.
- Incorporate Velveeta, mozzarella, and Parmesan until melted into a creamy sauce; adjust consistency with reserved pasta water if needed.
- Toss cooked rigatoni in the sauce, season to taste with salt and pepper.
- Serve topped with sliced chicken and garnish with parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 360g)
- Calories: 680
- Sugar: 3g
- Sodium: 1070mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 150mg