Three-Cheese Tomato Bruschetta Dip
Indulge in the delightful flavors of our Three-Cheese Tomato Bruschetta Dip. This warm, creamy appetizer features a luscious blend of ricotta, mozzarella, and Parmesan cheeses, complemented by roasted cherry tomatoes and fresh basil. Perfect for any occasion—from holiday gatherings to casual get-togethers—this dip is a guaranteed crowd-pleaser. Serve it with crunchy crostini or an assortment of crackers for a truly unforgettable experience that your guests will rave about.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh basil, chopped
- 2 tablespoons balsamic glaze
- Toasted baguette slices, for serving
Instructions
- Preheat your oven to 400°F (200°C) and lightly oil a baking dish.
- In a bowl, toss cherry tomatoes with olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 15–20 minutes until blistered.
- In another bowl, mix ricotta, mozzarella, and Parmesan cheese; season lightly with salt and pepper.
- Spread the cheese mixture into the prepared baking dish and top with roasted tomatoes.
- Bake for 15–18 minutes until bubbling; broil for an extra minute for a golden top.
- Garnish with fresh basil and balsamic glaze before serving warm with toasted baguette slices.
Nutrition
- Serving Size: Approximately ½ cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg