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The Chicken Fajitas Recipe That Changed My Mind

The Chicken Fajitas Recipe That Changed My Mind
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The Chicken Fajitas Recipe That Changed My Mind is a culinary delight that transforms a simple dish into an unforgettable experience. With juicy chicken marinated in a blend of zesty lime, smoky spices, and fresh garlic, these fajitas are bursting with flavor. The vibrant colors of sautéed bell peppers and onions add a beautiful presentation, making them perfect for family dinners or casual gatherings. Easy to prepare and fully customizable with your favorite toppings like guacamole and Chipotle Mayo, this recipe satisfies cravings while remaining healthy. Whether you’re a busy weeknight cook or hosting friends, this fajita recipe promises to impress everyone at the table!

Ingredients

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  • 1.5 lbs chicken thighs
  • 2 tbsp lime juice
  • 1 tbsp soy sauce
  • 1 tsp liquid smoke
  • 2 tbsp cumin
  • 2 tsp kosher salt
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1/3 cup chopped cilantro
  • 4 cloves garlic
  • 2 tbsp vegetable oil
  • 2 tbsp butter
  • 3 bell peppers (red, yellow, orange)
  • 1 medium onion
  • 1 tsp kosher salt (for onions and peppers)
  • 12 flour tortillas
  • 1 cup shredded Monterey Jack cheese (optional)
  • sour cream
  • Chipotle Mayo
  • guacamole
  • lime wedges
  • cilantro (chopped)

Instructions

  1. Marinate sliced chicken thighs in lime juice, soy sauce, spices, and garlic for at least 15 minutes.
  2. Slice bell peppers and onion; set aside.
  3. Sear marinated chicken in a hot cast iron skillet until cooked through; remove and tent with foil.
  4. Cook sliced veggies in the same skillet until crisp-tender.
  5. Combine chicken and veggies; serve in warm tortillas with your choice of toppings.

Nutrition

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