The Best Peach Sorbet Without Ice Cream Maker
Enjoy summer with The Best Peach Sorbet Without Ice Cream Maker! Simple and refreshing, this easy recipe will delight your taste budstry it now!
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (freezing time)
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No churn
- Cuisine: American
Ingredients
Scale
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Prepare the Peaches: Slice and peel the peaches to ensure a smooth texture.
- Blend Ingredients: In a food processor, combine peach slices and caster sugar. Blend until smooth, scraping down sides as necessary.
- Add Lemon Juice: Incorporate lemon juice to taste, adjusting for acidity.
- Freeze Mixture: Transfer to a freezer-safe container and freeze for 6-7 hours until firm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 142
- Sugar: 30g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg