The Best Mini Cheesecake Recipe
Indulge in the delightful simplicity of The Best Mini Cheesecake Recipe, a creamy dessert thats perfect for any occasion. These adorable cheesecake cups are quick to prepare, taking just 22 minutes to bake, making them an ideal last-minute treat for parties, holidays, or cozy nights in. Each mini cheesecake boasts a rich and velvety texture that can be easily customized with your favorite toppingsfrom fresh fruits to decadent chocolate drizzles. With this foolproof recipe, youll impress your guests and satisfy your sweet cravings effortlessly.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter (melted)
- 16 oz full-fat cream cheese (softened)
- cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 325F (163C).
- In a bowl, mix the graham cracker crumbs and melted butter, then press firmly into each muffin tin cup.
- In another bowl, beat the softened cream cheese until smooth. Add sugar and vanilla; mix until combined. Beat in eggs one at a time.
- Pour the filling over each crust and bake for about 22 minutes until edges are set but centers are slightly jiggly.
- Cool completely at room temperature, then refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/the-best-mini-cheesecake-recipe/