The Best Meatloaf Ever
Discover the Best Meatloaf Ever, a comforting classic that brings family and friends together for a delicious meal. This easy-to-make recipe features lean ground beef mixed with a delightful array of seasonings and topped with a homemade sauce that elevates its flavor profile. Whether you serve it hot from the oven alongside creamy mashed potatoes or as a hearty sandwich filling, this meatloaf is sure to impress everyone at the table. With just 10 minutes of prep time, it’s perfect for busy weeknights or special gatherings alike. Get ready to savor every bite of this tender and flavorful dish!
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 cup bread crumbs
- 1 onion (chopped)
- 2 pounds lean ground beef
- cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon tomato paste
- 2 teaspoons minced garlic
- cup ketchup
- 2 tablespoons brown sugar
Instructions
- Preheat oven to 400F and prepare a loaf pan with nonstick spray.
- In a large bowl, combine all meatloaf ingredients: eggs, bread crumbs, onion, beef, milk, salt, pepper, Worcestershire sauce, Dijon mustard, tomato paste, minced garlic.
- Mix until well combined; shape into a loaf and place in pan.
- In a saucepan over medium heat, combine ketchup, brown sugar, Worcestershire sauce; simmer until thickened.
- Pour half the sauce over the meatloaf and bake for 30 minutes.
- Add remaining sauce on top; bake for an additional 45 minutes until internal temperature reaches 160F.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/the-best-meatloaf-ever/