The Best Lemon Buttercream Recipe
The Best Lemon Buttercream Recipe is a delightful addition to your baking repertoire, bringing a zesty brightness that will elevate any dessert. This creamy frosting, infused with fresh lemon zest and extract, offers a perfect balance of sweetness and tanginess. Ideal for cakes, cupcakes, or pastries, its not just easy to make but also visually appealing with its vibrant yellow hue. Whether youre hosting a spring gathering or celebrating summer, this buttercream will surely impress your guests.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter (softened)
- 3 cups confectioner's sugar
- 1 tsp lemon extract
- 2 tsp citric acid
- Zest from 1 to 2 lemons
- Yellow food coloring
Instructions
- Whip softened butter in a stand mixer on high speed for 6 to 9 minutes until fluffy and pale.
- Gradually add confectioners sugar while mixing on low speed, then increase to high for another 3 to 4 minutes until light and airy.
- Incorporate lemon extract, citric acid, lemon zest, and yellow food coloring; whisk for an additional minute until fully combined.
- Use immediately or store in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/the-best-lemon-buttercream-recipe/