The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe
Discover the ultimate comfort food with The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe. This delightful banana bread is sweetened naturally with honey, eliminating refined sugar while ensuring a burst of flavor that will impress everyone at your table. Perfect for breakfast, snacks, or dessert, its soft and fluffy texture makes each slice irresistible. With just a few straightforward steps and simple ingredients, youll have a delicious loaf ready to enjoy in no time. Whether you’re sharing it at brunch or savoring it during a cozy afternoon at home, this recipe is sure to become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 ripe bananas
- 1/2 cup honey
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350F (175C).
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, mix melted butter, honey, and eggs; add milk and vanilla extract.
- Combine the wet mixture with mashed bananas.
- Gently fold in all-purpose flour until just combined (do not overmix).
- Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 145
- Sugar: 9g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg