The Best Edible Red Velvet Cookie Dough
Indulge in the Best Edible Red Velvet Cookie Dough, a no-bake treat that combines the rich flavors of classic red velvet cake with a creamy, safe-to-eat raw dough. Ready in just 10 minutes, this delightful snack can be enjoyed straight from the bowl or as a topping for your favorite desserts. Perfect for parties or a sweet self-treat, this recipe is sure to impress with its vibrant color and delicious taste.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 tbsp gel red food coloring
Instructions
- Gather all ingredients on a clean workspace, ensuring butter and cream cheese are at room temperature.
- In a bowl, whisk together flour, cocoa powder, brown sugar, and granulated sugar until well combined; set aside.
- In another bowl, beat the softened butter and cream cheese until smooth and fluffy.
- Mix in vanilla extract and food coloring until fully incorporated.
- Gradually add the dry mixture to the wet mixture, stirring until just combined without overmixing.
- Chill in the refrigerator for about 30 minutes before serving if desired.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg