Detox Crockpot Lentil Soup
Detox Crockpot Lentil Soup is your go-to recipe for a nourishing, wholesome meal that’s perfect any day of the week. This hearty soup combines protein-rich lentils with a medley of vibrant vegetables, aromatic herbs, and healthy fats, making it both satisfying and nutritious. Whether you’re warming up on a chilly evening or prepping meals for the week ahead, this easy-to-make crockpot dish allows you to enjoy a comforting bowl of goodness without spending hours in the kitchen. Simply toss in your ingredients, set the timer, and let the slow cooker do the rest!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups butternut squash (peeled and cubed)
- 2 cups carrots (peeled and sliced)
- 2 cups potatoes (chopped)
- 2 cups celery (chopped)
- 1 cup green lentils
- 3/4 cup yellow split peas (or more lentils)
- 1 onion (chopped)
- 5 cloves garlic (minced)
- 8–10 cups vegetable or chicken broth
- 2 teaspoons herbs de Provence
- 2–3 cups kale (chopped)
- 1/2 cup olive oil
Instructions
- Prepare all ingredients by chopping vegetables and measuring out legumes.
- Place all ingredients into the crockpot: squash, carrots, potatoes, celery, lentils, onion, garlic, broth, herbs de Provence, kale, and olive oil. Mix gently.
- Cover and cook on high for 5-6 hours or low for 7-8 hours until veggies are tender.
- For creaminess, remove about 4 cups of soup and blend until semi-smooth; return to pot and stir well.
- Let sit before serving; adjust seasoning with sherry or vinegar as desired.
Nutrition
- Serving Size: Approximately 1.5 cups (360g)
- Calories: 230
- Sugar: 6g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/the-best-detox-crockpot-lentil-soup/