The Best Copycat Wingstop Corn Recipe
Indulge in the irresistible flavors of The Best Copycat Wingstop Corn Recipe, a delightful side dish that brings the taste of your favorite restaurant right to your kitchen. This crispy corn is seasoned to perfection with a zesty blend of cajun spices, onion powder, and paprika, making it an unforgettable addition to any meal. Whether you’re hosting a game day party or enjoying a casual family dinner, this easy recipe is quick to prepare and sure to be a crowd-pleaser. With just a handful of ingredients and simple steps, you can create a homemade version of this popular dish that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 pieces corn on the cob
- 2 tbsp salted butter
- 1 tsp cajun seasoning
- ¼ tsp onion powder
- ½ tsp paprika
- 2 tbsp chopped parsley
- Vegetable oil (for frying)
Instructions
- Cut each ear of corn into four pieces.
- Heat vegetable oil in a frying pan over medium-high heat and fry the corn pieces for 4-5 minutes, turning occasionally until golden brown. Transfer to paper towels to drain excess oil.
- In a mixing bowl, melt the butter and add cajun seasoning, onion powder, and paprika. Whisk until well combined.
- Toss the fried corn in the seasoned butter mixture until evenly coated, then garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 275mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/the-best-copycat-wingstop-corn-recipe/