The 16 Best Dairy-Free Desserts Of The Summer
Beat the summer heat with these delightful dairy-free desserts that cater to all dietary preferences. From refreshing fruity sorbets to creamy coconut milk gelato, these treats are perfect for summer gatherings or a sweet indulgence on a hot day. Each recipe is easy to make, requiring minimal ingredients and simple steps, making them accessible for everyone. Impress your guests at barbecues, parties, or simply enjoy them as a special treat. With endless customization options, you can mix seasonal fruits and flavors to create your own unique frozen delights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Ingredients
- Fresh fruit (berries, mango)
- Agave syrup or maple syrup
- Coconut milk
- Almond milk
- Vanilla extract
- Dairy-free chocolate chips
Instructions
- Prepare Your Base: Blend fresh fruit with sweetener and lemon juice for sorbet, or mix coconut milk and sweetener for gelato until smooth.
- Churn in Ice Cream Maker: Pour the blended mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Freeze Until Firm: Transfer the churned dessert to an airtight container and freeze for several hours until firm but scoopable.
- Serve and Enjoy: Scoop into bowls or cones, garnishing with fresh fruit or dairy-free whipped cream if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 20g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg