Thanksgiving Stove Top Stuffing with Sausage
This Thanksgiving, impress your guests with a savory Thanksgiving Stove Top Stuffing with Sausage. This easy-to-make dish combines the convenience of pre-packaged stuffing with the rich flavor of ground sausage, making it a hearty side that complements any holiday meal. In just 30 minutes, you can prepare this delicious stuffing that not only elevates your feast but also ensures easy cleanup. Whether served alongside turkey or enjoyed on its own, this flavorful stuffing is bound to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground sausage
- 1 onion (chopped)
- 3 celery stalks (chopped)
- 3 cups chicken broth
- 4 tablespoons butter (divided)
- 2 packages (6 ounces each) Stove Top stuffing mix
Instructions
- In a large saucepan, melt 1 tablespoon of butter over medium-high heat. Add chopped onion and celery; saut for about 2 minutes until softened.
- Crumble in the ground sausage and cook until browned, ensuring no pink remains.
- Stir in chicken broth and remaining butter, then sprinkle both packages of stuffing mix over the top. Mix well.
- Allow to sit covered for about 10 minutes to absorb liquid before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg