Thanksgiving Sliders
These Thanksgiving Sliders are a delightful twist on your traditional holiday leftovers, combining tender turkey, savory stuffing, and tangy cranberry sauce nestled between soft Hawaiian rolls. Drizzled with a buttery glaze and baked to golden perfection, these sliders are perfect for gatherings or cozy family dinners. Quick to prepare and bursting with flavor, they transform classic Thanksgiving ingredients into a fun and portable treat that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 2 cups prepared stuffing mix
- 6–8 ounces carved deli turkey or leftover turkey
- 1 cup cranberry sauce
- 3 teaspoons Dijon mustard
- 6 tablespoons butter
- 1 teaspoon Worcestershire sauce
- 2 teaspoons minced dried onion
- 2 teaspoons poppy seeds
Instructions
- Gather all ingredients.
- Preheat the oven to 350F.
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in a greased 9×13 baking dish.
- Spread the stuffing mix evenly over the bottom rolls.
- Layer sliced turkey generously on top of the stuffing.
- Mix cranberry sauce with half of the Dijon mustard and spread it over the turkey layer.
- Place the top halves of the rolls on top and press gently.
- In a bowl, melt butter and combine with remaining Dijon mustard, Worcestershire sauce, dried onion, and poppy seeds; drizzle over the rolls.
- Bake for about 15 minutes until golden brown.
- Let cool slightly before slicing into individual sliders.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 5g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/thanksgiving-sliders/