Thai Watermelon Salad
Thai Watermelon Salad is a vibrant and refreshing dish that perfectly embodies the essence of summer. Combining sweet, juicy watermelon with crisp cucumber and aromatic herbs, this salad is not only visually stunning but also bursting with flavor. The unique Thai dressing adds a delightful twist, making it an ideal side for barbecues or a light main course. With its blend of spicy chili, fresh mint, and crunchy cashews, this salad is sure to impress at any gathering or during a quiet dinner at home. Quick to prepare and incredibly versatile, it caters to various dietary needs while delivering a sensational taste experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
Ingredients
Scale
- 4 cups cubed watermelon
- 1 1/2 cups cubed cucumber
- 2 small shallots (thinly sliced)
- 1/4 cup shredded fresh mint
- 1 Thai red chili (finely sliced)
- 1/4 cup shredded Thai basil
- 1/3 cup chopped toasted cashews
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1/2 tsp lime zest
- 2 tsp lime juice
- 1/2 tbsp fish sauce (omit if vegan)
- 1 tbsp coconut aminos (or tamari/soy sauce)
- 1 tbsp orange juice
Instructions
- In a small bowl, whisk together sesame oil, grated ginger, lime zest, lime juice, fish sauce (if using), coconut aminos, and orange juice until well combined.
- In a large bowl or serving platter, layer cubed watermelon and cucumber as the base.
- Top with shallots, cashews, chili, mint leaves, and Thai basil.
- Pour the dressing over the salad and gently toss everything together. Serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/thai-watermelon-salad/