Thai Tomato Soup
Indulge in the vibrant flavors of this Thai Tomato Soup, a comforting dish that seamlessly blends creamy coconut milk with the aromatic heat of Thai red curry paste. Perfect for any occasion, this soup is both nourishing and satisfying, making it an ideal choice for a cozy weeknight dinner or an impressive starter at gatherings. The rich color and enticing aroma will not only please your palate but also brighten your dining table. With its quick preparation and ease of customization, this recipe will quickly become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Blending
- Cuisine: Thai
Ingredients
Scale
- 1 tablespoon coconut oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, chopped
- 1 inch ginger, peeled and grated
- 1 tablespoon Thai red curry paste
- 1/4 teaspoon red pepper flakes (plus more for garnish)
- 1 can (14 oz) diced tomatoes
- 1/2 cup chopped cilantro (plus extra for topping)
- 2 cups vegetable broth
- 1 can (15 oz) coconut milk
Instructions
- Heat coconut oil in a medium saucepan over medium heat until melted.
- Saut the onion until softened and golden brown, about 810 minutes.
- Add garlic, ginger, red curry paste, and red pepper flakes; cook until fragrant (about 2 minutes).
- Stir in diced tomatoes, cilantro, and vegetable broth; mix well.
- Incorporate coconut milk into the pot (reserve 1/4 cup for garnish) and stir thoroughly.
- Bring to a boil, then lower the heat to simmer for about 5 minutes.
- Blend the soup until smooth using an immersion blender or standard blender.
- Serve hot with reserved cilantro leaves and additional red pepper flakes if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 6g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/thai-tomato-soup/