Thai Satay Chicken with Peanut Sauce
Indulge in the delightful flavors of Thai Satay Chicken with Peanut Sauce, a dish that effortlessly brings the taste of Thailand to your dining table. This recipe features tender chicken marinated to perfection and grilled or baked to juicy goodness, served with a creamy, homemade peanut sauce that adds a rich, savory depth to each bite. Whether you’re entertaining guests or enjoying a cozy family meal, this versatile dish is sure to impress. Easy to prepare, it caters to both culinary novices and seasoned chefs alike. Enjoy it as an appetizer or a main course paired with rice or fresh salad. Get ready for a flavorful experience that will have everyone asking for more!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main Course
- Method: Grilling/Baking/Pan-frying
- Cuisine: Thai
Ingredients
- 2 pounds chicken breasts or thighs
- 1/4 cup coconut milk
- 1/4 cup low sodium soy sauce
- 1/4 cup packed brown sugar
- 1 tablespoon chili paste
- 1/3 cup peanut butter
Instructions
- Prepare the marinade by whisking together soy sauce, brown sugar, chili paste, coconut milk, and other spices in a bowl.
- Reserve some marinade for the peanut sauce and marinate the chicken in the remaining mixture for at least 6 hours.
- Soak wooden skewers for 30 minutes before threading the marinated chicken onto them.
- Cook using your preferred method: grill on medium heat for 3-4 minutes per side, bake at 350F for 15-20 minutes, or pan-fry for about 2-3 minutes per side until cooked through.
- For the peanut sauce, combine reserved marinade with coconut milk and peanut butter; simmer until blended.
Nutrition
- Serving Size: 1 skewer (85g)
- Calories: 280
- Sugar: 8g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/thai-satay-chicken-with-peanut-sauce/