Thai Red Curry Beef Stew (Slow Cooker)
Indulge in the delightful flavors of Thai Red Curry Beef Stew, a comforting slow-cooked dish that transforms simple ingredients into a rich and satisfying meal. This recipe showcases tender beef simmered in aromatic Thai red curry paste and creamy coconut milk, resulting in a stew that’s perfect for family dinners or cozy nights at home. The slow cooker does all the heavy lifting, allowing you to enjoy the enticing aroma of spices as they meld together throughout the day. Serve this hearty stew over rice or with warm flatbread for an unforgettable dining experience.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 2 pounds beef stew meat
- 1/4 cup Thai red curry paste
- 3/4 cup full-fat coconut milk
- 1 yellow onion, sliced
- 8 oz haricots verts
- Fresh spinach
- Fish sauce
- Light brown sugar
Instructions
- Brown beef in a skillet over medium-high heat and transfer to the slow cooker.
- Deglaze the pan with beef stock and add to the slow cooker.
- Mix in curry paste, fish sauce, brown sugar, and onion; cover and cook on LOW for 8 hours.
- Stir in coconut milk and haricots verts, then cook on HIGH for an additional 12 minutes.
- Add spinach and lime juice just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 88mg
Find it online: https://recipeelite.com/thai-red-curry-beef-stew-slow-cooker/