Thai Peanut Noodles
Indulge in the delightful flavors of our Thai Peanut Noodles Recipe, a quick and satisfying dish that brings the taste of Thai cuisine right to your kitchen. In just 15 minutes, you can whip up this creamy noodle dish featuring a rich peanut sauce that tantalizes the taste buds. Perfect for busy weeknights or casual gatherings, these noodles can be easily customized with your favorite proteins or veggies to suit any occasion. Whether served hot or as a cold salad, this meal is sure to please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing, Boiling, Sauting
- Cuisine: Thai
Ingredients
Scale
- cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons chili-garlic sauce
- 8 ounces noodles (your choice)
- Fresh veggies (optional)
- Garnish: crushed peanuts, green onions
Instructions
- In a large mixing bowl, combine peanut butter, soy sauce, rice wine vinegar, chili-garlic sauce, and other liquid ingredients. Whisk until smooth.
- Boil water in a pot and cook noodles according to package instructions until al dente. Drain.
- Heat sesame oil in a skillet over medium heat, add cooked noodles, and pour the peanut sauce over them. Stir until fully coated.
- Serve garnished with crushed peanuts and chopped green onions.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/thai-peanut-noodles-recipe/