Thai Peanut Curry Recipe
This Thai Peanut Curry Recipe is a quick and delicious meal that brings the vibrant flavors of Thailand right to your kitchen. In just 30 minutes, you can create a comforting dish filled with tender chicken, fresh vegetables, and a creamy peanut sauce that rivals your favorite takeout. Perfect for busy weeknights or special gatherings, this curry is versatile enough to customize with your favorite ingredients. Serve it over rice for an easy weeknight dinner thats both satisfying and healthy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sauting
- Cuisine: Thai
Ingredients
Scale
- 2 carrots, cut into bite-sized pieces
- 2 medium potatoes, cut into bite-sized pieces
- 1/2 yellow onion, diced
- 2 chicken breasts, cubed
- 2 Tbsp. olive oil
- 2 tsp. ground ginger
- 2 tsp. minced garlic
- 1 jar (4 oz.) red curry paste
- 2 cans coconut milk
- 1/4 cup + 2 Tbsp. peanut butter
- 5 Tbsp. brown sugar
- 4 tsp. soy sauce
- Juice from 1 lime
Instructions
- Heat olive oil in a large skillet over medium-high heat. Saut onions, carrots, and potatoes for about 4-5 minutes until they soften.
- Add cubed chicken along with ginger and garlic; saut for another couple of minutes before mixing in the red curry paste.
- Pour in coconut milk and simmer on medium-low heat for about 10 minutes until vegetables are tender.
- Stir in peanut butter, brown sugar, soy sauce, and lime juice; cook for an additional 4-5 minutes until heated through.
- Serve over jasmine or brown rice and garnish with chopped peanuts if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/thai-peanut-curry-recipe/