Thai Coconut Curry Dumpling Soup
Indulge in the warmth of Thai Coconut Curry Dumpling Soup, a fragrant and creamy dish that comes together in just 15 minutes. Ideal for busy weeknights or special gatherings, this comforting soup features a rich broth made from coconut milk and Thai red curry paste. Customize it with your favorite dumplings, vegetables, and garnishes to create a unique culinary experience. Imagine savoring delicious gyozas or potstickers swimming in a slightly spicy broth that is both satisfying and light on calories. Perfect for those seeking a quick yet delightful meal!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 20 gyozas (or potstickers)
- 4 garlic cloves (grated)
- 1 tsp grated ginger
- 4 cups chicken broth
- 1 can (14 oz) unsweetened coconut milk
- 3 tbsp Thai red curry paste
- 2 tbsp lime juice
- Chopped chives for garnish
Instructions
- Bring a large saucepan of salted water to a boil. Grate garlic and ginger.
- Heat vegetable oil in a large pot over medium heat. Saut garlic and ginger until fragrant (about 30 seconds).
- Pour in chicken broth and coconut milk, then add soy sauce, fish sauce, sesame oil, brown sugar, Thai red curry paste, and lime juice. Stir well and simmer for 5 minutes.
- Cook gyozas in boiling water according to package instructions (about 2-3 minutes). Drain them.
- Divide cooked gyozas into serving bowls, ladle hot soup over them, and garnish with chopped chives or your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://recipeelite.com/thai-coconut-curry-dumpling-soup/