Thai Chili Beef Burger
Experience the bold flavors of the Thai Chili Beef Burger, a delightful twist on the classic burger that’s perfect for any occasion. This recipe marries juicy ground beef with aromatic Thai spices like red curry paste and fresh cilantro, creating a mouthwatering patty that bursts with flavor. In just 22 minutes, you can whip up these delectable burgers for a summer barbecue or a quick weeknight dinner that is sure to impress your family and friends. Whether served in a baguette with crunchy lettuce and sweet chili sauce or as mini sliders, this fusion dish is both satisfying and nutritious, making it a must-try for burger lovers.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (two mini burgers each) 1x
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 1 pound (500g) ground beef
- 1 tablespoon Thai red curry paste
- 1/2 cup breadcrumbs
- 2 tablespoons chopped cilantro
- 1 egg
- 1 tablespoon light soy sauce
- Sweet chili sauce (for assembly)
- Baguette and shredded lettuce (for serving)
Instructions
- In a mixing bowl, combine ground beef, red curry paste, breadcrumbs, chopped cilantro, beaten egg, light soy sauce, and black pepper until well mixed.
- Divide the mixture into 8 equal portions and shape them into mini patties.
- Preheat your grill to high heat. Cook patties for about 4-5 minutes on each side or until fully cooked through.
- Slice the baguette into sections and layer two patties per section with shredded lettuce and sweet chili sauce. Serve warm.
Nutrition
- Serving Size: 1 mini burger (85g)
- Calories: 270
- Sugar: 4g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/thai-chili-beef-burger/