Print

Thai Chicken Salad with Peanut Dressing

Thai Chicken Salad with Peanut Dressing
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the vibrant flavors of Thai Chicken Salad with Peanut Dressing, an easy-to-make dish that bursts with freshness and nutrition. This salad is perfect for any occasion, whether its a quick lunch or a light dinner. With its bright colors and delicious creamy peanut dressing, this recipe takes just 20 minutes to prepare, making it ideal for busy weeknights or meal prep. Use leftover rotisserie chicken to save time and add a satisfying protein punch. Customize the ingredients to suit your preferences and enjoy a refreshing dish that’s sure to become a favorite in your kitchen.

Ingredients

Scale
  • 1 pound coleslaw mix
  • 3 cups shredded cooked chicken
  • 1/4 cup scallions (chopped)
  • 1 red bell pepper (chopped)
  • 1/2 cup chopped peanuts
  • Small handful fresh cilantro (chopped, optional)
  • Small handful fresh basil (sliced thin or torn, optional)
  • 5 tablespoons creamy peanut butter
  • 3 tablespoons water
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon pure sesame oil
  • 1 teaspoon fresh ginger (grated)
  • 1/4 teaspoon garlic powder
  • Salt & pepper (to taste)

Instructions

  1. Prepare the dressing by whisking together peanut butter, water, soy sauce, lime juice, honey, sesame oil, ginger, and garlic powder until smooth. Adjust seasoning as needed.
  2. In a large bowl, combine coleslaw mix, shredded chicken, scallions, red bell pepper, chopped peanuts, cilantro, and basil.
  3. Pour the dressing over the salad mixture and toss until well coated. Season with salt and pepper to taste.
  4. Serve immediately for optimum freshness.

Nutrition

Find it online: https://recipeelite.com/thai-chicken-salad-with-peanut-dressing/